Living in the Now: Food Swap

Pondering the soulful knitting between eating and being, I wanted to hear how you handle the daily logistics of good eating.  My little rut-full system always needs updates and fresh ideas.  Especially, have you:

• jumped on the once a month cooking bandwagon, shopping and prepping a whole month's worth at a time to simplify your routine?
• found a fabulous frozen entree (not that I would ever serve it to you, but sometime I want a night off)?
• found a good rhythm for favorite meal rotations?
• stashed your favorite staples in the pantry?
• juggled dietary restrictions for the whole family without driving anyone crazy?

Your ideas will help me, and maybe save my little family a bit of peace!

Practically Speaking: Special Menus

There are a few ideas that will not only save you money, but they will also enable you to give more easily of yourself. Adapting these for your own will create space for you to easily give of yourself--and enjoy doing it:

1. Master a simple repertoire of recipes: main dish, side, dessert.
2. Keep all basic ingredients on hand at all times.

Whether I have company drop in, a home bound friend, or a hankering to fellowship at my own table, it is much easier to be available when I already have a game plan. I'm a pretty simple cook, so I've used several recipes as my "company" recipes, often a hearty soup or easily transportable casserole. Make ahead for yourself to enjoy on those "off" days.

Keep your pantry well-stocked with necessary items. For me, this often means keeping a cake or brownie mix on hand, or making sure to keep my pantry items stocked. Nothing is more stressful than realizing I'm out of sugar--or eggs! A running grocery list on the fridge helps this. Don't be afraid to keep mixes or easy to prepare options on hand (frozen bread, soup mix, etc.), especially if you're comfortable adapting them into an even better recipe.