Even though I generally have a cake mix in my cabinet (you never know....), I am utterly and completely relieved to find the perfect chocolate cake recipe (Martha Stewart, of course). It works every time, has perfect texture, and is mind-bogglingly delicious. Standard pantry ingredients only. The recipe makes a great layer cake, or is great to layer chunks in parfait glasses with ice cream and strawberries. Heavens. Pair it with this chocolate frosting (makes a huge batch) and you may never low-carb again.